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Old 05-21-2017, 08:25 PM
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SharLamb SharLamb is offline
Sharron
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Join Date: Sep 2010
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We're just using whatever it is Costco carries in the boxes. I'm planning to try making my own soon.

Dinner tonight was sauteed zucchini noodles (made with Spiralizer), left-over talapia (white fish) from 2 nights ago...included sauteed mushrooms and asparagus. Not my favorite recipe so far, but still VERY good and satisfying. I like my fish just a tad bit undercooked, but followed the recipe, and I think it cooked too long. Got a little dry the first time I served it, and even more so re-heating it tonight.

Anyone have an awesome Keto-friendly ice cream? ...especially one that can be made in the Blendtec or Vitamix?

Twice in the last couple days we have been in social situations and exposed to high-carb foods that we'd ordinarily have just happily scarffed down. Happy to report that neither of us was tempted in the least to indulge. I love this.

Just found out that a friend of ours is doing Keto to control his diabetes. I've been binge-watching lectures documentaries on YouTube discussing the pandemic of obesity. Very scary how much the diseases resulting from obesity drain the economy.
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