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Old 06-06-2017, 10:31 AM
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taxed4ever taxed4ever is offline
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Ozone's One In A MilliOn
Join Date: Nov 2008
Posts: 27,722

Had this for supper last night oh my gosh so very yummy!! I added sliced fresh mushrooms to the garlic and chicken cooked in butter. Not sure I would cook the zoodles in the microwave next time, but rather lightly sauté them first with some butter and spices.

3 zucchini, ends trimmed
2 Tbsp. butter
2 chicken breasts, thinly sliced
1 tsp Kosher salt

1 tsp freshly ground black pepper
3 cloves garlic, minced
¾ cup cream
1 cup shredded Parmesan cheese
2 tablespoons finely chopped parsley
Using a spiralizer, spiralize the zucchini into thin noodles. Microwave the noodles for two minutes,
then drain any liquid.
Melt the butter in a pan over medium heat. Cook the chicken, salt, pepper, and garlic until garlic is
starting to brown and chicken is cooked. Add the heavy cream, Parmesan, and parsley, stirring
until evenly combined. Bring to a boil, then stir until the sauce has reduced by about half. Remove
from heat.
Toss the zucchini noodles in with the chicken mixture, and stir until the noodles are coated evenly.
Serve with more Parmesan, if desired!
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